MPE + RMPEC – HIGH PERFORMANCE PEELER WITH COMPACT HYDRATOR

The Automatic Peeler MPE1200 it is designed to remove the casing from the cured sausage bars (cellulose, collagen, fibrous, etc....) before slicing them.

The cured sausages peeler must be coupled with a hydrator unit which softens the casigns of products such as pork loin, chorizo, salami and pepperoni logs before peeling them.

In this case, the hydrator unit that goes with the peeler is the model RMPEC1200, more compact and small in size.

The Peeling Line has a productive capacity from 600 up to 1.200 pieces per hour, depending on the sausage casing; and a standard length to accept products at least 500 mm long and up to 1,200 mm. This size can be adjusted according to the length of your product.