MPEC – AUTOMATIC COMPACT PEELER

Compact peeler specially designed for cured sausages

The compact peeler MPEC1200 it is designed to remove the casing from the cured sausage bars (cellulose, collagen, fibrous, etc....) before slicing them.

The Compact Machine can also work without a hydrator unit if your product do not require hydration before being peeled.

The cured sausages peeler can work, if necessary, with a hydrator unit (available in the accessories section) that softens the casings of products such as loin, chorizo, longaniza, salami or pepperoni before peeling them.

The MPEC1200 it has a productive capacity of up to 600 pieces per hour depending on the product and the casing; and a standard length that can accommodate products ranging from at least 500 mm to 1,200 mm in length. This size can be adjusted based on the length of your product.

For products with a calibre of less than 35 mm and a soft texture, we recommend the MPE12 model. The MPEC and MPECH models feature a product conveyance system that is not suitable for this type of application.

TYPE OF PRODUCT: CURED SAUSAGES - CYLINDICAL PIECES

PRODUCT DIAMETER: FROM 30 mm TO 100 mm STANDARD - MOLD SYSTEM

PRODUCT LENGTH: FROM 500 mm UP TO 1200 mm - SPECIAL MEASUREMENTS AVAILABLE

PRODUCTION: UP TO 600 PIECES / HOUR - ACCORDING TO PRODUCT TYPE

TYPE OF CASINGS: CELLULLOSE, COLLAGEN, FIBROUS

BAND WIDTH: FROM 200 mm UP TO 500 mm

INSTALLATION MEASUREMENTS: WIDTH 1800 mm x LENGTH 4600 mm x HEIGHT 1850 mm

CONTROL SYSTEM: TOUCH-SCREEN IP69K

CERTIFICATE: CE, CSA, UL