ARCtecno
Engineering / Production:
St. Alba Rosa, 50
Olot, Girona – 17800
Cell.: 972280650
MPE1200 + RMPEC1200
Automatic Peeler with Compact Hydrator specially designed for cured sausage bars
The Automatic Peeler MPE1200 it is designed to remove the casing from the cured sausage bars (cellulose, collagen, fibrous, etc....) before slicing them.
The cured sausages peeler must be coupled with a hydrator unit which softens the casigns of products such as pork loin, chorizo, salami and pepperoni logs before peeling them.
In this case, the hydrator unit that goes with the peeler is the model RMPEC1200.
The Peeling Line has a productive capacity of up to 1.300 pieces per hour, depending on the cured sausages and the casings; and a standard length to work with products of 500 mm as a minimum up to 1,200 mm. This dimension can be modified according to the length of your product.
TYPE OF PRODUCT: CURED SAUSAGES - CYLINDICAL PIECES
PRODUCT DIAMETER: FROM 30 mm TO 100 mm STANDARD - MOLD SYSTEM
PRODUCT LENGTH: FROM 500 mm UP TO 1200 mm - SPECIAL MEASUREMENTS AVAILABLE
PRODUCTION: FROM 600 TO 1200 PECES PIECES PER HOUR
TYPE OF CASINGS: CELLULOSE, COLLAGEN, FIBROUS, HUKKI
AMPLE DE LA BANDA: FROM 200 mm UP TO 500 mm
INSTALLATION MEASUREMENTS: WIDTH 2765 mm x LENGTH 3918 mm x HEIGHT 1971 mm
CONTROL SYSTEM: TOUCH-SCREEN IP69K
CERTIFICATE: CE, CSA, UL
Relation with other products