CheeseWedge

The Ultrasound Cutting Machine CheeseWedge is the most versatile ultrasound cutting solution for round cheese that requires to be divided into portions, in static mode, with high-precision cuts.

It is equipped with the most advanced technology and the latest generation cutting systems adaptable to any type of cheese, to cut very soft pastes to very hard ones, avoiding in either case deformation of the surface of the portions, or generation of crumbs derived from cutting.

Its productive capacity is up to 1,5 seconds for every cutting cycle.

It is equipped to make cuts at fixed weight using a manual weighing system at one side of the machine. The weight is visible on the screen so it can be entered in the controller. Then the controller calculates the measurements of the portions to be cut.