RMPE1200

Hydrator designed to hydrate the casings

The Hydrator RMPE1200 is co-dependent with the Peeling Machine MPE1200. Together they form a high-performance peeling line to remove the casings from the cured sausage.

The Hydrator sprays water on the cured sausage bars before being peeled by the automatic Peeler.

The useful length inside the hydrator is 2000 mm. Its capacity may vary depending on the calibers of the sausages. The standard measures between centers are 100 mm to work with 22 pieces and 150 mm between centers for 14 pieces.

The high-performance hydrator is equipped with a automatic water management system.

It reuses water by continuous recirculation through a double filter and has an automatic self-filling system with solenoid valves, as well as water level and temperature management.

TYPE OF PRODUCT: CURED SAUSAGES - CYLINDICAL PIECES
PRODUCT DIAMETER: FROM 30 mm UP TO 100 mm STANDARD
PRODUCT LENGTH: FROM 500 mm UP TO 1200 mm - SPECIAL MEASUREMENTS AVAILABLE
PRODUCTION: UP TO 1300 PIECES / HOUR - ACCORDING TO PRODUCT TYPE
TYPE OF CASINGS: CELLULOSE, COLLAGEN, FIBROUS, HUKKI
INSTALLATION MEASUREMENTS: WIDTH 3910 MM X LENGTH 4600 X HEIGHT 1850 mm
CONTROL SYSTEM: TOUCH-SCREEN IP69K
CERTIFICATE: CE, CSA, UL

Engineering / Production:
St. Alba Rosa, 50
Olot, Girona – 17800
Cell.: 972280650