CheeseCut

The Ultrasound Cutting Machine CheeseCut is the most versatile Ultrasonic Cutting Solution for cheese that needs to be divided into portions, statically or dynamically, with high precision cuts.

It is equipped with the most advanced technology and the latest generation cutting systems adaptable to any type of cheese, to cut very soft pastes to very hard ones, avoiding in either case deformation of the surface of the portions, or generation of crumbs derived from cutting.

Its productive capacity is up to 80-160 portions per minute.

To make cuts at a fixed weight, the machine will calculate the measurements of the portions to be cut using a weighing system at the machine's inlet area and a 3D scanner that will enable us to know the volume of the product.

With this exhaustive analysis, even if the cheese has an irregular shape or is deformed, the portions made by the ultrasound cutting machine will be exactly of their programmed weight.