ARCtecno
Engineering / Production:
St. Alba Rosa, 50
Olot, Girona – 17800
Cell.: 972280650
MPE1200 + RMPE1200
Automatic Peeler specially designed for cured sausage bars
The Automatic Peeler MPE1200 it is designed to remove the casing from the cured sausage bars (cellulose, collagen, fibrous, etc....) before slicing them.
The cured sausages peeler must be coupled with a hydrator unit which softens the casigns of products such as pork loin, chorizo, salami and pepperoni logs before peeling them.
The Peeling Line has a productive capacity of up to 1.300 pieces per hour, depending on the cured sausages and the casings; and a standard length to work with products of 500 mm as a minimum up to 1,200 mm. This dimension can be modified according to the length of your product.
TYPE OF PRODUCT: CURED SAUSAGES - CYLINDICAL PIECES
PRODUCT DIAMETER: FROM 30 mm TO 100 mm STANDARD - MOLD SYSTEM
PRODUCT LENGTH: FROM 500 mm UP TO 1200 mm - SPECIAL MEASUREMENTS AVAILABLE
PRODUCTION: UP TO 1300 PIECES / HOUR - ACCORDING TO PRODUCT TYPE
TYPE OF CASINGS: CELLULOSE, COLLAGEN, FIBROUS, HUKKI
AMPLE DE LA BANDA: FROM 200 mm UP TO 500 mm
INSTALLATION MEASUREMENTS: WIDTH 3910 MM X LENGTH 4600 X HEIGHT 1850 mm
CONTROL SYSTEM: TOUCH-SCREEN IP69K
CERTIFICATE: CE, CSA, UL
Relation with other products